|popcorn making the perfet and healthier way - http://www.popcornguide.com|
Popcorn can be cooked with butter or oil. Although small quantities can be popped in a stove-top kettle or pot in a home kitchen,
commercial sale of freshly popped popcorn employs specially designed popcorn machines
consumers can buy and use specialized popping appliances that typically generate no more than a gallon of popped corn per batch.
Some of these appliances also accept a small volume of oil or melted butter to assist thermal transfer from a stationary heating element,
but others are "air poppers" which rapidly circulate heated air up through the interior, keeping the un-popped kernels in motion to avoid burning and then blowing the popped kernels out through the chute.
The majority of popcorn sold for home consumption is now packaged in a microwave popcorn bag for use in a microwave oven
http://www.popcornguide.com is naturally high in dietary fiber and antioxidants, low in calories and fat, and free of sugar and sodium. »» [ Link Details for popcorn making the perfet and healthier way ]